Even in the rain, Edinburgh doesn't lose its magic. We were gifted on our last evening with a grey, drizzly reception, but dampen our spirits it did not. Instead we donned our umbrellas and strolled through the rainy streets, skating over the slick pavements, not caring that the humidity effect on our hair was reaching … Continue reading Scran and Scallie
Sometimes I play this game in my head, where if I could erase one entire boxset from my brain, just so I could rewatch it all again with the same glorious feelings of anticipation and excitement, what would I pick? Each and every time, it would be "Lost". If I was trying to be a … Continue reading Kala
There is no such thing as too many pizza places. Sure, none of us are exactly crying out for a new pizza innovation, the guys we already got - they do a pretty good job in keeping us satisfied when it comes to slices. But when there's a new kid on the block, you simply … Continue reading Civerinos
Some foods you'll wait a lifetime to eat. That's exactly how I felt about meltmongers. Coming across their page on Instagram a few years ago, their delicious melts had solidified a place in my heart. Alas with a distance of over 200 miles between us, my only chance to experience the passionate encounter I had … Continue reading meltmongers
"Kebabs Worth Sitting Down For" - the claim that Bab lives by, and when they say sit, they don't mean on the curb adjacent to the midnight taxi rank. Found tucked away on Little Lever Street of the NQ, Bab's servings are a far cry from the 'babs you'll see in the clutched hands of Manchester's … Continue reading Bab
There's lots that I'm less than useless at. Executing a joke in the right order, contouring (I just don't get it), not mouthing the lyrics to songs I listen to while in the gym, geography; but the one thing which pales these endeavours in comparison, is my inability to follow a recipe. Don't get me … Continue reading Simple Salmon En Croute
If I wasn't so painfully...not-Italian, I would bet my life, that I had, honest to god, Sicilian crossed with Napolitano, juicy marinara running through my veins. I love everything about Italy, the culture, the language, the passion, the urgency of conversation, the food, THE FOOD! I've been engaged in a love affair with Italian food my … Continue reading Tre Ciccio
